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See also:
- Business: Food and Related Products (6,499)
- Recreation: Food (7,604)
- Recreation: Pets: Pet Food Preparation (36)
- Science: Technology: Food Science (238)
- Shopping: Food (5,707)
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| » All Recipes: Advice - Features cooking tips, an encyclopedia of terms and ingredients and a searchable recipe database. |
| » Betty Crocker - Meal planning, award winning recipes, menu suggestions and special occasion tips. |
| » Canned Food Alliance - A consortium of steelmakers, canmakers, food processors and canned food brands promoting the nutritional and convenience benefits of canned food. Features a recipe database, bulletin board, online surveys, recipe contest and tips on health, lifestyles and timesaving. |
| » Chef Talk - Culinary page with recipes and information. |
| » A Chefs Help - Offers worldwide recipes, menus to order, help with cooking problems, wine selection, reviews and related items. |
| » The Cooking Inn - Offers recipes, cookbook reviews, and a library section featuring articles on various subjects. |
| » Cooking Solutions - Chef, caterer, and instructor Kevin Wagner provides personal assistance with cooking lessons, advice, and recipes. |
| » CookingIndex.com - Directory of cooking resources with recipes and cooking links. |
| » CooksRecipes.com - A cooking site offering online culinary help, a searchable index of recipes, daily tips and trivia. |
| » Culinary.net - Recipes, cooking tips, food forums, articles, columns, contests, and product offers. |
| » Doctor Gourmet - Recipes, news, tips, techniques, food ratings, links and information to helping to eat well and healthy. |
| » Everyday Cook - Recipes and general cooking information. |
| » The Food Channel - Food information, recipes, entertainment, trend information, dining advice, and food discussions. |
| » Foodgeeks.com - Sharing site offering a collection of over 6000 recipes, discussion group and recipe box available. Also offers newsletter. |
| » Good Cooking - Presents a wide range of recipes and information on general or gourmet cooking, world cuisines, and wine. Offers cooking definitions, facts, a forum, and professional recipes. |
| » GourmetSleuth.com - Directory of links to information and shopping resources for gourmet foods, wines, beer, and cooking. |
| » Hannaford Supermarkets - A large collection of recipes, food safety and preparation tips. |
| » Homefamily.net - Recipes and articles about food safety, nutrition, and preparation, provided by the Association of Saskatchewan Home Economists. |
| » KitchenDaily - Offers recipes, how-to videos, cooking tips and menus. |
| » The Love Chef - Recipes, and weekly cooking, restaurant and shopping tips. |
| » Mimi's Cyber Kitchen - Recipes, exchanges, cookbook and software reviews, archive of the rec.food.cuisine.jewish newsgroup, and Mimi's personal collection. |
| » My Digital Kitchen - Offers recipes, database of ingredients with nutritional analysis, cooking software, and a newsletter. |
| » Nice Bites - Offers recipes, basic food advice, members forum, and food events. |
| » Ochef.com - Provides answers to cooking questions, as well as daily recipes, cookbook reviews, and food and cooking news. |
| » Online Cooking - Offers recipes, articles, and cookbook reviews. |
| » PerfectEntertaining.com - Cooking, recipes and book reviews. |
| » Recipe Tips .Com - Features recipes along with kitchen tips, techniques, and advice. |
| » The World's Healthiest Foods - Database of healthy ingredients with nutritional information, cooking articles, recipes, and cooking methods. |
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- rec.food.cooking FAQ and conversion file
Archive-name: cooking/faq
Maintained-by: Victor Sack <cooking....@mac.com>
LAST UPDATED 20 December, 2009
- a small change in section 11 (Recipe archives)
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An easier-to-navigate frames version of the FAQ is available at - BEEF BRISKET
BEEF BRISKET
Gus & Paul's Bakery - Springfield, MA
Published in: The Republican Newspaper
6-pound beef brisket
2 onions
3 carrots
1 bunch of celery
2 to 3 small cans V8 vegetable juice
Garlic, Italian seasoning, salt and pepper to taste
Cut vegetables in large chunks
Line bottom of pan with vegetables, place brisket on top, season beef and add vegetable juice, red wine and about an inch of water around the beef. - Rugelach
RUGELACH
Gus & Paul.s Bakery - Springfield, MA
Published in: The Republican Newspaper
10 ounces of cream cheese
3 ounces of butter
3 ounces of vegetable shortening
1 1/3 ounces of sugar
1/8 teaspoon vanilla extract
1/8 teaspoon lemon extract
Slight pinch of salt
2 eggs
2 cups cake flour
Bring butter, cream cheese and shortening to room temperature. Whip all ingredients on medium speed, scraping down sides of bowl several times, just - rec.food.cooking FAQ and conversion file
Archive-name: cooking/faq
Maintained-by: Victor Sack <cooking....@mac.com>
LAST UPDATED 20 December, 2009
- a small change in section 11 (Recipe archives)
------------------------------ ------------------------------ ----------
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An easier-to-navigate frames version of the FAQ is available at - Rattle Snake Pasta
RATTLE SNAKE PASTA
1 pound linguine
8 tablespoons butter
2 tablespoons flour
1/2 cup parmesan cheese
2 cups heavy cream
1 red pepper (sliced thin)
2 tablespoons red onion (chopped finely)
2 tablespoons green onion (chopped finely)
1 yellow pepper (sliced thin)
Garlic (to taste)
1 1/2 pounds chicken cut thinly (or cubed) - Potato Salad with Radishes and Fresh Dill
POTATO SALAD WITH RADISHES AND FRESH DILL
Recipe By: Anna Pump
Published in: Summer On A Plate, page 83
Publish Date: 2010
2 pounds Yukon Gold or any firm yellow potatoes
3/4 cup radishes -- small and thinly sliced
1 cup scallions -- white and green parts finely chopped
2 tablespoon capers -- chopped - rec.food.cooking FAQ and conversion file
Archive-name: cooking/faq
Maintained-by: Victor Sack <cooking....@mac.com>
LAST UPDATED 20 December, 2009
- a small change in section 11 (Recipe archives)
------------------------------ ------------------------------ ----------
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An easier-to-navigate frames version of the FAQ is available at - Orange and Ginger Grilled Pork Tenderloin
ORANGE AND GINGER GRILLED PORK TENDERLOIN
Published in: Firehoue Food, page 65
1 cup orange juice
1/4 cup cider vinegar
1 tablespoon ginger -- freshly grated
2 tablespoon orange zest
3 pork tenderloins (about 3 pounds)
Orange Ginger Sauce:
1 cup sweet orange marmalade
1 tablespoon ginger -- freshly grated - Almond Crusted Sautéed Chicken Breast
ALMOND CRUSTED SAUTEED CHICKEN BREAST
Published in: Salad Days
4 4 ounces chicken breast -- boneless and skinless
2 tablespoons lemon juice -- fresh
2 tablespoons dry white wine -- sauvignon blanc
salt and pepper -- to taste
2 tablespoons extra virgin olive oil -- plus 1 teaspoon
1 cup almonds -- sliced - Banana Bread
BANANA BREAD
1 egg
1/2 cup Miracle Whip
1 - 1 1/3 cups mashed bananas (about 3)
1 1/2 cup whole wheat flour
1 cup splenda
1/2 cup walnuts (I used pecans)
1 teaspoon baking soda
1 teaspoon salt
Heat oven to 350F
Beat egg, miracle whip and bananas in a large bowl until well blended.
Mix remaining ingredients in a separate bowl. - Shrimp and Corn Quesadillas
SHRIMP AND CORN QUESADILLAS
Recipe By: Robb Walsh
1 tablespoon butter
1 garlic clove -- minced
1/2 onion -- chopped
1 cup of fresh corn kernels -- off the cob
1/2 jalapeño chile -- minced
2/3 cup chopped tomato (about 1/2 a large tomato)
4 large or 6 medium shrimp -- cleaned and coarsely chopped
2 tablespoon lemon juice - Confetti Salsa
CONFETTI SALSA
Recipe By: Robb Walsh
1/2 cup diced red pepper -- roasted, seeded and peeled
1/2 cup diced poblano chile -- roasted, seeded and peeled
1 cup diced yellow tomato
1/4 cup chopped cilantro
2 tablespoon minced serrano chile
1/4 cup chopped ancho chile
1/2 cup diced purple onion
3 tablespoon orange juice - rec.food.cooking FAQ and conversion file
Archive-name: cooking/faq
Maintained-by: Victor Sack <cooking....@mac.com>
LAST UPDATED 20 December, 2009
- a small change in section 11 (Recipe archives)
------------------------------ ------------------------------ ----------
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An easier-to-navigate frames version of the FAQ is available at - Ginger Muffins
GINGER MUFFINS
Dining on the B&O; Recipes and Sightlights from a bygone age
Thomas J. Freco and Karl D. Spence - Pg 48
1 cup Butter
1 cup Sugar
4 cups Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
2 tablespoons Ginger
1 tablespoon Cinnamon
1 cup Molasses
4 Eggs
1 cup Sour Cream - Corn Muffins
CORN MUFFINS
Dining on the B&O: Recipes and Sidelights from a bygone age
Thomas J Freco and Krrl D. Spence
2 Cups Corn Meal
2 cups White Flour
1 teaspoon Salt
2 cups Milk
3 Eggs, beaten
1 tablespoon Sugar
2 tablespoons Butter, melted
1 tablespoon Baking Powder
Mix the above ingredients gradually to avoid lumps in the batter, add the baking powder last and beat up well. Only mix the batter until the